Widely recognized as the finest tasting garlic-infused organic extra-virgin olive oil on the market
Use a tasty alternative to butter on baked potatoes or steamed veggies for a scrumptious flavor
Sautee seafood or vegetables, roast potatoes, beets and more, use in marinades or sauces
Drizzle it on a fresh loaf of crusty bread - delicious!
Garlic Gold story
Our handcrafted, USDA certified organic gourmet garlic condiments turn any meal into a exceptional dining experience.
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Should Garlic Gold Products be refrigerated after opening?
All Garlic Gold brand products currently do not have to be refrigerated after opening. However, you'll want to keep them in a cool, dark place. Preferably with all of your other spices and or oils. You don't want to expose them to direct sunlight either.
Whatâs the self-life of your products?
All of our products, excepting the Vinaigrettes, have a five year shelf life from the date of production. However, youâll want to keep them in a cool, dark place. Preferably with all of your other spices.
Are all your Garlic Gold products all Gluten-Free?
Yes, all Garlic Gold brand products are currently Gluten Free.
The products are also Soy Free and Sugar Free.
Certified Organic Extra Virgin Olive Oil - Infused with toasted
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