$32 Ellora Farms, Gold Award Winning Greek Extra Virgin Olive Oil, S Grocery Gourmet Food Pantry Staples Cooking Baking S,$32,Award,Gold,Olive,Winning,/Ahmed823165.html,Ellora,Farms,,Oil,,Extra,Grocery Gourmet Food , Pantry Staples , Cooking Baking,Virgin,iwonakozlowska.pl,Greek Ellora Farms Gold Award NEW Winning Greek S Oil Extra Olive Virgin Ellora Farms Gold Award NEW Winning Greek S Oil Extra Olive Virgin $32 Ellora Farms, Gold Award Winning Greek Extra Virgin Olive Oil, S Grocery Gourmet Food Pantry Staples Cooking Baking S,$32,Award,Gold,Olive,Winning,/Ahmed823165.html,Ellora,Farms,,Oil,,Extra,Grocery Gourmet Food , Pantry Staples , Cooking Baking,Virgin,iwonakozlowska.pl,Greek

Ellora Farms Gold Award Challenge the lowest price NEW Winning Greek S Oil Extra Olive Virgin

Ellora Farms, Gold Award Winning Greek Extra Virgin Olive Oil, S

$32

Ellora Farms, Gold Award Winning Greek Extra Virgin Olive Oil, S

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Product Description

Ellora Farms Collection

Ellora Farms PDO 500 ml extra Virgin Traceable Olive OilEllora Farms PDO 500 ml extra Virgin Traceable Olive Oil

GLOBAL GOLD AWARD WINNING | SINGLE ORIGIN GREEK amp; SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | TRACEABLE | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium

Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

COLD EXTRACTED | PRESSED OLIVE OIL

Your Ellora Farms Extra Virgin Olive Oils are cold extracted (better than pressed) with the flesh and pit of the olive separated from the oil by gravity. Olive oil that’s first cold extracted maintains the most antioxidants and therefore it offers the greatest health benefits to you. First cold pressed – cold extraction. Many oils are marketed as first cold pressed or cold extraction. "Cold" refers to the fact that no heat is added during extraction. "Pressed" refers to the concept that the olives are crushed in a mill to extract the oil. In today’s world the word Cold Press is obsolete as it is not longer the method of choice which was used centuries ago.

If there are no presses involved, why is extra-virgin olive oil still sometimes called "cold pressed"? Cold-pressed is a marketing term that has no regulated definition. According to the International Olive Council, all extra-virgin olive oils are extracted at temperatures under 27ºC (80.6ºF). So by definition all extra-virgin olive oils are "cold-pressed" or "cold extracted".

Ellora Farms, Gold Award Winning Greek Extra Virgin Olive Oil, S